Brigette’s $85 Grocery Shopping Trip and Weekly Menu Plan for 6


Aldi

2 bags Mandarin Oranges – $4.98

Bananas – $1.12

Pineapple – $0.89

1 3-lb bag McIntosh Apples – $1.69

1 tub Organic Spring Mix – $3.59

1 pkg Romaine Hearts – $1.69

1 pkg Broccoli Crowns – $1.49

2 Avocados – $0.98

1 3-pk Multi-Colored Peppers – $1.79

1 Cauliflower – $1.79

1 10-lb bag Russet Potatoes – $2.99

1 5-lb tub 73/27 Ground Beef, reduced – $6.11

1 pkg Turkey Bacon – $1.89

1 1-lb pkg Butter – $2.24

2 cans Tuna – $1.26

1 pkg Rice Cakes – $1.19

1 12-oz bag Shredded Cheddar Cheese – $2.15

1 12-oz bag Shredded Mozzarella Cheese – $2.49

1 pkg Deli Sliced Swiss Cheese – $1.19

1 pkg Sliced Turkey – $2.55

1 loaf Sandwich Bread – $0.65

1 bag Chopped Pecans – $4.99

1 Organic Ketchup – $1.49

1 canister Quick Oats – $2.29

1 gallon Whole Milk – $1.56

1 carton Orange Juice – $1.59

1 can Whipped Topping – $2.65

1 32-oz carton Half and Half – $1.59

1 16-oz carton Heavy Whipping Cream – $1.55

1 can Garbanzo Beans – $0.55

1 Feta Cheese Crumbles – $1.89

3 dozen Eggs – $2.97

1 bag Nacho Chips – $0.75

1 tub Vegetable Shortening – $2.89

1 Ground Black Pepper – $2.29

1 Nutmeg – $1.56

1 Onion Powder – $0.99

1 Garlic Powder – $0.99

2 cans Chicken Breast – $3.10

Total: $78.72

Harris Teeter

3 pkgs Celanto Cheese Ravioli – $5.97, used 3 $1.00/1 Celantano Pasta – 10-1-17 SS; DND (exp. 12/31/17) (doubled) – FREE after coupons

2 bags Rosina Meatballs – $4.98, used 2 $1.00/1 Rosina Product – 10-1-17 SS; DND (exp. 12/31/17) (doubled) – $0.98/2 bags after coupons

4 large cans Tuttorosso Tomatoes – $3.96, used $1.00/4 Tuttorosso Tomatoes – 11-12-17 SS; Includes 14.5 oz or Larger (exp. 12/31/17) (doubled) – $1.96/4 cans after coupon

5 cans Harris Teeter Green Beans – $1.38

1 5-lb bag Pillsbury Bread Flour – $2.50

2 pkgs Mueller Pasta – $1.76, used $1.00/2 Mueller Pasta – 11-12-17 SS (exp. 12/23/17) (doubled) – FREE after coupon

Total: $6.82

Grocery Total for the Week: $85.54

Weekly Menu Plan

Breakfasts

Bacon and Eggs x 2

Cereal and Fruit x 3

Oatmeal and Fruit x 2

Lunches

Turkey and Cheese Sandwiches, Raw Veggies with Dip, Fruit x 2

Build-Your-Own-Salad x 3 (Romaine, Spring Mix, Raw Veggies, Garbanzo Beans, Avocado, Shredded Cheese, Hard Boiled Eggs, Feta Cheese, Chicken/Tuna, Nuts)

Leftovers x 2

Dinners

BBQ Meatballs, Twice-Baked Potatoes, Make Ahead Butterhorns, Green Beans, Tossed Salad

Thanksgiving #2 with Family and Friends – Leftover Turkey, Mashed Potatoes and Gravy, Make-Ahead Butterhorns, Cranberry Sauce, Tossed Salad, Sweet Potato Casserole, Green Beans, Upside-Down Praline Apple Pie, Pecan Pie (This is the entire menu – but I won’t be making it all myself :))

Cheese Ravioli, Roasted Broccoli, Fruit Salad

Turkey Gravy Over Rice, Steamed Cauliflower, Biscuits

Taco Salad, Spanish Rice, Fruit Salad

Homemade Cheese Pizza, Raw Carrots with Dip

Leftovers



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