Brigette’s $88 Grocery Shopping Trip and Weekly Menu Plan for 6


Aldi

1 bag Frozen Blueberries – $1.85

2 bags Frozen Mixed Vegetables – $1.14

1 2-lb bag Pazazz Apples – $2.49

1 2-lb bag Honey Crisp Apples – $2.49

1 16-oz bag Mini Cucumbers – $2.09

1 bag Baby Carrots – $0.89

1 large bag Organic Kale – $2.89

1 pkg Romaine Hearts – $2.39

1 Cauliflower – $2.29

1 Pineapple – $1.19

2 Avocados – $0.98

1 bag Mini Sweet Peppers – $2.39

1 bag Dried Cranberries – $1.19

1 tub Grape Tomatoes – $1.39

2 bags Red Grapes ($1.29/lb) – $4.97

1 large tub Organic Spring Mix – $3.49

1 pkg Turkey Bacon – $1.89

1 8-oz pkg Deli Sliced Cheese – $1.79

1 Goat Cheese Log – $1.55

1 pkg String Cheese – $1.99

1 16-oz carton Egg Whites – $1.69

5 dozen Eggs – $4.95

1 16-oz pkg Deli Sliced Meat – $2.85

1 jar Extra Virgin Organic Olive Oil – $3.59

1 24-oz jar Pasta Sauce – $0.85

2 cans Tomato Sauce – $0.38

1 box Honey Crunch Oats – $1.29

1 box Cinnamon Crunch Squares – $1.32

1 box Crispy Oats – $1.15

2 boxes Macaroni and Cheese – $0.66

1 gallon Whole Milk – $1.99

1 gallon 1% Milk – $1.99

2 64-oz cartons Orange Juice – $3.28

1 64-oz carton Unsweetened Almond Milk – $1.65

1 16-oz carton Heavy Whipping Cream – $0.99

1 32-oz carton Half and Half – $1.55

1 pkg Butter Quarters – $2.49

1 24-oz carton Cottage Cheese – $1.59

1 can Parmesan Cheese – $2.29

2 large cans Organic Diced Tomatoes – $3.18

1 large canister Old Fashioned Oats – $2.29

1 pkg Sliced Pepperoni – $2.19

1 bag Gluten Free Pretzels – $1.85

1 loaf Sandwich Bread – $0.67

Grocery Total for the Week: $88.07

Weekly Menu Plan

We have SO MUCH food in our pantry and freezer right now – 7 deer from my husband’s hunting season efforts, plus all kinds of foodie christmas gifts and leftovers. We will be working on eating it up over the next few weeks especially (although the venison will take the whole year ;)). Also, I got an Instant Pot for Christmas! So feel free to hit me up with your favorite recipes.

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Oatmeal, Toast, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Cereal, Fruit, Cottage Cheese, Smoothies

Lunches

Deli Meat/Cheese Sandwiches, Apples, Cucumbers x 2

Pretzels and Peanut Butter, Cheese Sticks, Grapes

Baked Potatoes with Shredded Cheese/Cottage Cheese, Grapes Mini Peppers

Leftovers x 3

Dinners

Pancakes, Eggs, Turkey Bacon, Roasted Parmesan Broccoli (breakfast for dinner)

Instant Pot Pot Roast with Potatoes and Carrots (I’ll use a Venison Roast and my variation of this), Tossed Salad

Homemade Pepperoni Pizza, Steamed Mixed Vegetables, Kale Craisin Salad

Taco Salad (using ground venison), Spanish Rice, Oranges

Chili with Shredded Cheese, Homemade Cornbread, Raw Carrots/Ranch Dip

Date Night Out (Kids eat Mac and Cheese at home)

Leftovers



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