This chicken pot pie pasta recipe brings you all the home comfort flavors from a traditional chicken pot pie but with a new twist that is making it fresh and interesting. This is one of our go-to chicken dinners!
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Chicken Pot Pie Noodles Pasta
Do you ever get tired of your dinner routine? Chicken dinners are great for making inexpensive and healthy meals, but they can start to feel the same when it’s meal after meal. We’ve mixed up our routine with this Chicken Pot Pie Noodles recipe.
Ingredients:
- 2 cups uncooked egg noodles
- 2 cups vegetable stock
- 1 cup heavy cream
- ½ cup frozen peas
- ½ cup frozen corn
- ½ cup diced carrot
- 2 large celery ribs, sliced
- 1 cup diced/cubed chicken pieces
- 1 tbsp butter
- 1 tsp minced garlic
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- ¼ cup breadcrumbs for topping (optional)
Directions:
In a large pot or Dutch oven, heat peas, carrots, corn, garlic, and butter over medium/high heat until soft.
Add in chicken, and cook for another 5-7 minutes, stirring frequently.
Add in all remaining ingredients, cover, and cook in the oven at 400 degrees for 35 minutes or until noodles are tender.
Serve in bowls, and sprinkle with breadcrumbs if desired.
If you love a good classic pot pie recipe, you’re family will love this recipe! It delivers that home cooked flavor and is hearty and filling. Best of all, it’s really easy to make with under 15 minutes prep!
Watch Us Make Noodles Pot Pie
Watch how we’ve made this yummy chicken noodles pot pie recipe in this under a minute video, or keep going to grab the recipe.
Chicken Pot Pie Pasta Recipe
Chicken Pot Pie Pasta
This chicken pot pie pasta recipe brings you all the home comfort flavors from a traditional chicken pot pie but with a new twist that is making it fresh and interesting. This is one of our go-to chicken dinners!
Author: Janel at A Mom’s Take
Recipe type: Soup
Cuisine: American
Serves: Serves 6
Ingredients:
- 2 cups uncooked egg noodles
- 2 cups vegetable stock
- 1 cup heavy cream
- ½ cup frozen peas
- ½ cup frozen corn
- ½ cup diced carrot
- 2 large celery ribs, sliced
- 1 cup diced/cubed chicken pieces
- 1 tbsp butter
- 1 tsp minced garlic
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- ¼ cup breadcrumbs for topping (optional)
Directions:
- In a large pot or Dutch oven, heat peas, carrots, corn, garlic, and butter over medium/high heat until soft.
- Add in chicken, and cook for another 5-7 minutes, stirring frequently
- Add in all remaining ingredients, cover, and cook in the oven at 400 degrees for 35 minutes or until noodles are tender.
- Serve in bowls, and sprinkle with breadcrumbs if desired.
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Try these other amazing Chicken Dinner Recipes!
Roasted Tomato Italian Chicken
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