Chocolate Peanut Butter Coffee Icebox Pie

This post is sponsored by Chameleon Cold-Brew Concentrate but the content and opinions expressed here are my own.

First of all, take a look at this chocolate peanut butter coffee icebox pie. Yumsicles, right? 

Well, Chameleon Cold-Brew is the abracadabra ingredient that gives it a perfectly smooth and delectable coffee flavor. It’s magic, I tell ya!

chocolate peanut butter coffee icebox pie

The idea came to me when I found Chameleon Cold-Brew at Publix. It caught my eye at first because of the cute chameleon on the label but I bought it because the entire line is certified organic and they only use sustainably grown and ethically sourced organic specialty grade coffee beans.

Raise your coffee standards, y’all. I sure am!

I chose the black coffee concentrate, but I very well could have gone with vanilla or espresso and had equally delicious results.

My guys are huge coffee drinkers but have never done the cold brew thing (late to the party, I know) so we started simply by adding 1 part concentrate to 1 part liquid of their choice. In our case, it was milk, but you could use nut milk, water or add a splash to your favorite protein smoothie.

The sky’s the limit!

Then sip away and enjoy the expertly crafted and perfectly brewed smooth coffee flavor. Soooo good!

Now, how about a slice of that pie I mentioned?

chocolate peanut butter coffee icebox pie

Chocolate Peanut Butter Coffee Icebox Pie

Pin this chocolate peanut butter coffee pie and share it with your friends and family!

chocolate peanut butter coffee icebox pie


  • 1
    chocolate cookie crumbs
  • 1/4
  • 1/4
    butter, melted
  • 8
    cream cheese, softened
  • 14
    ounce can
    sweetened condensed milk
  • 1/3
    smooth peanut butter
  • 2/3
    chocolate sauce
  • 2
    Chameleon Cold Brew coffee concentrate
  • 1
    whipped topping
  • Optional: Chocolate peels for garnish


  1. In small bowl mix together cookie crumbs, sugar and melted butter. Press into bottom and sides of greased 9-inch pie plate.

  2. In large mixing bowl, beat together cream cheese, condensed milk, peanut butter, chocolate sauce and coffee concentrate until smooth. Fold in whipped topping. Pour over crust. Freeze 6-8 hours or overnight. Garnish with chocolate peels.

Nutrition Facts

Amount Per Serving

Calories 557
Calories from Fat 261

% Daily Value*

Total Fat 29g

Saturated Fat 15g

Cholesterol 64mg

Sodium 454mg

Potassium 406mg

Total Carbohydrates 67g

Dietary Fiber 2g

Sugars 50g

Protein 11g

Vitamin A

Vitamin C



* Percent Daily Values are based on a 2000 calorie diet.

Pick up some Chameleon Cold-Brew today and refresh your summer with cold brewed coffee and this delicious chocolate peanut butter coffee icebox pie!

And bonus: when you purchase Chameleon Cold-Brew, you’re supporting their mission to develop long-term economic and environmental sustainability throughout the coffee. Love your earth while you love your coffee!

Love summer pies? Try this strawberry refrigerator pie, this decadent mud pie or this whoopsy-daisy blueberry pie.

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