French Toast Club Sandwich – Eat Move Make

All of your breakfast favorites come together in this French toast club sandwich, a breakfast sandwich you’ll never forget. Stack up some crispy bacon, sausage, cheese, a fried egg and freshly griddled French Toast. Then drizzle (or douse) the whole thing with maple syrup. It doesn’t get much better than this, folks!

French Toast Club Sandwich

The key is to find a really good bakery bread. Don’t use regular sliced bread… it won’t be the same! I popped into a bakery and found the perfect French loaf which I cut into thick slices.

I cooked some sausage patties and bacon on my electric griddle and fried one egg per sandwich.

Then I dunked my bread slices into an egg mixture and griddled them until they were a delicious golden brown.

Next, I stacked everything club sandwich-style, secured it with sandwich picks, and cut into fourths from corner to corner.

Once on a serving plate, everyone can add as much or as little maple syrup as desired. The sweet and savory combo is to die for!


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French Toast Club Sandwich

French Toast Club Sandwich

Try my other French Toast recipes too:

Cinnamon Swirl French Toast

French Toast Pancakes with Cinnamon Butter and Fresh Berries

French Toast Club Sandwich


  • 1
    French bread loaf
    rectangular, not round
  • 9
    slices bacon
  • 12
    ground breakfast sausage
  • 6
    eggs, divided
  • 3
    pepper jack cheese
  • 2
  • 1/2
  • 1
  • Maple syrup


  1. Slice French bread into 9 slices. Set aside. 

  2. Form sausage into very thin and large patties (like hamburgers) so that they’ll cover a whole slice of bread.  Fry the sausage and bacon until cooked. Add a slice of pepper jack cheese to each sausage when cooked and let melt. 

  3.  Beat together 3 eggs, milk, vanilla and cinnamon. Dunk the bread slices into the egg mixture and cook on the griddle until golden brown and firm, not soggy. Flip and cook other side of French Toast. While doing this, fry eggs on griddle. 

  4. Assemble French Toast Club sandwich from bottom to top: toast slice, sausage and cheese, toast slice, egg and bacon, toast slice. Secure with toothpicks, then cut corner to corner into fourths. Serve with maple syrup.

Recipe Notes

Once the sausage and bacon is ready, I find it easier to focus on making one sandwich at a time, so I griddle three slices of toast and one egg, stack a single sandwich, and then move onto the next one. Then I cut all three stacked sandwiches into fourths and put on a serving platter with a jar of maple syrup.

Nutrition Facts

French Toast Club Sandwich

Amount Per Serving

Calories 694
Calories from Fat 360

% Daily Value*

Total Fat 40g

Saturated Fat 15g

Cholesterol 246mg

Sodium 1139mg

Potassium 482mg

Total Carbohydrates 47g

Dietary Fiber 1g

Sugars 6g

Protein 33g

Vitamin A

Vitamin C



* Percent Daily Values are based on a 2000 calorie diet.


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