Mermaid Ice Cream Cone Cupcakes


These mermaid ice cream cone cupcakes were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Making mermaid ice cream cone cupcakes is so much fun and if you have little ones at home, invite them into the kitchen to help. I guarantee they’ll love splashing the mermaid tails into the “water” and decorating with sprinkles.

Of course, they’ll also love eating the ice cream cone cupcakes too!

mermaid ice cream cone cupcakes

The first thing you need to do is prepare your cake batter and if you’d like to use a storebought mix, go for it! 

Fill the cones about halfway with cake batter. It’s super tempting to fill them up higher, but the batter will spill over the top and make the ice cream cones soggy.

Resist the temptation to overfill!

I like to press a piece of foil over a muffin tin, cut a little hole and then pop the cones into the middle of each muffin section. The foil keeps the cones from toppling over while baking.

They’ll bake the same amount of time cupcakes do, and then they need to cool completely. 

Tip: Take a utility fork or skewer and poke the bottom of the cones to help them vent while cooling. I also put mine on a cooling rack for air circulation.

While the cupcakes cooled, I used this mermaid cupcake decorating kit from Wilton and four colors of candy melts to mold the mermaid tails. There were two colors included in the step-by-step kit and I also used peach cobbler and orange creme

When my cupcakes were completely cool, I frosted them with a delicious shade of blue icing to mimic the sea. You could use any color frosting you’d like though.

mermaid ice cream cone cupcakes

And then I sprinkled the top of the frosting with a couple of fun mixes from Sweets and Treats and plunked in those cute little mermaid tails. 

Making mermaid ice cream cone cupcakes is as easy as that!

mermaid ice cream cone cupcakes

Sponsored ingredients included in this mermaids ice cream cupcakes recipe are from Wilton and Sweets and Treats.

Mermaid Ice Cream Cone Cupcakes

Instructions

  1. Make candy mermaid tails with kit. Set aside.

  2. Fill cupcake cones halfway with prepared cake batter. Put a piece of foil over a muffin tin, cut a little hole for each cupcake and then pop the cones into the middle of each muffin section. The foil helps stabilize the cones while baking. Bake according to package directions for cupcakes (usually around 20 minutes).

  3. Take a utility fork or skewer and poke the bottom of the cones to help them vent while cooling. Place on cooling rack to cool completely.

  4. Frost and decorate with sprinkles. Push a mermaid tail into the middle of each cupcake cone.

Pin this mermaid ice cream cone cupcakes post!

Mermaid Ice Cream Cone Cupcakes

mermaid ice cream cone cupcakes

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

 

Ice Cream Recipes:

Sweet Summertime Cakes and Cupcakes:

No Bake Treats:

Baked Desserts:

Cookies:

Candies:

Summer Drinks:

Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some down right amazing sweet recipes from fantastic bloggers and we’ve got some great giveaways from our generous sponsors for y’all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!

 

There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don’t forget to enter the giveaway below!

Scroll down to take a look!

 

PRIZE #1

Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker

 

 

PRIZE #2

 

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar

 

PRIZE #3

Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips

PRIZE #4

Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!

PRIZE #5

Prize #5 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.



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