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One of the best ways I’ve discovered to feel more organized and less frazzled in the afternoons and evenings is to have a plan for dinner and have it already made before the kids come home from school.
That way, when they come home, I can just be present with them instead of trying to fix dinner and oversee homework and help kids with projects and get ready for whatever activities we have in the evening. Plus, it also saves us money because we’re not running to the store or through the drive-thru at 5:30 p.m. at night!
I’ve found that the best way to make this happen is to either have dinner already made and just needing to be heated up or to put dinner in the crockpot in the morning. I look for quick and easy meals that only take minutes to make in the morning or can be pulled out of the freezer and heated up in the Instant Pot or Crockpot or oven.
Want to Try Prepping Your Dinners in the Morning?
I want to challenge you to try implementing this habit of having dinner prepped in the morning in your home and see how it works for you. And to help you out, I’m going to do a fun Eat at Home challenge on my blog and on Facebook Live and Instagram Stories for the next 6 days — where I’ll be prepping our dinners on live video before we head to school in the mornings (I’ll be on live around 6:50-7:10 a.m.).
I’ll likely be in my workout clothes with no makeup on and the kids will be doing last-minute prep for school. It’s going to be real and raw and unedited… and I can guarantee there will likely be some mishaps or real-life scenes that take place. But I want to bring you into our morning and our kitchen to encourage you that you don’t have to do it perfectly for it to still make a big difference!
By the way, I’ll be using the Eat at Home Menu Planning Service for all of my recipes. If you wish you could simplify dinners and plan ahead but you feel like you just don’t know what to make or you don’t have time to plan meals, I highly recommend this Menu Planning Service. I tried them out for the first time last year and promptly fell in love!
And I’m going to show you how it works in real-time on my videos and in my blog posts! (And I’ve got a special discount for you at the bottom of this post!)
How This Challenge Will Work
The challenge will run for 6 days — September 13-18, 2018. Thursday, Friday, Monday, and Tuesday morning around 6:50 a.m. to 7:10 a.m. CT, I’ll be on Facebook Live prepping our dinner to throw in the slow cooker for the day so that when 6 p.m. rolls around dinner is READY!
(I’m taking the weekend off since we’ll be camping with our Community Group on Saturday morning and running the Tough Mudder on Sunday morning.)
Every day, in addition to doing a Facebook Live video on my Facebook Page, I’ll be posting here on the blog what I made that day, along with a link to my video (in case you missed it).
My hope is that this will inspire you with some new recipe ideas, encourage you to not wait until the last minute to think about what you’re having for dinner, and motivate you to eat at home more (even on busy nights!) so you can save money.
I’d love for you to join me in this challenge! To participate, go join the Facebook Page here so you can share what you are making every night and see what readers all over the country (and world!) are making for dinner each night, too!
Need Some Quick & Easy Recipe Ideas?
Like I said, I’ll be following the Eat at Home Cooks Slow Cooker Menu Plan. I love this menu planning service and I think you’ll see why after you watch my videos! It’s the best menu planning service I’ve ever tried — and I’ve tried quite a few different ones!
Here’s what you get when you subscribe:
- An entire month of Traditional Menu Plans, including weekly grocery lists and printable recipe instructions
- An entire month of Slow Cooker Menu Plans, including weekly grocery lists and printable recipe instructions
- An entire month of Whole Food Menu Plans, including weekly grocery lists and printable recipe instructions
- An entire month of No Sugar, No Flour Menu Plans, including weekly grocery lists and printable recipe instructions
- Each menu plan comes with recipes created for small family (3-4 servings) and large family (6-8 servings)
- Color-coded grocery lists make it easy to swap out ingredients or whole meals
- Printable Menus to hang on the fridge or near your calendar, so you can easily see what’s for dinner that week and your family can too
- Access to the entire month at once!
- 1 Hour Freezer Stash Plans – a new plan each month to stock your freezer with 6 meals in 1 hour!
You can choose to stick with just the traditional menu plan or just the slow cooker menu plan or just the whole foods menu plan or just the No Flour, No Sugar plan. Or, you can rotate different menu plans on different weeks, depending upon what you feel like cooking or how much time you have!
And as a special offer for my followers, you can get 30% off the price of the Eat at Home menu plan subscription when you use coupon code FALL at checkout. That makes the monthly subscription $9.80 or the annual subscription just $58.80 ($1.13 per week!!)
If you struggle to make menu plans and would love for someone to make them for you + make a grocery list for you, it’s well worth spending a few dollars every week to let Eat at Home Cooks do the work for you.
(Oh and they have a fantastic money-back guarantee if you think you want to try it out but aren’t sure whether it will work for you or not!)
I know that many of you are in the middle of getting back into rhythms and routines after summer break so I hope this Eat At Home Challenge will inspire you with simple and easy meals that you can make in the morning before your kids head out the door to school or before you head to work or before you start your day and then you won’t have to think about dinner the rest of the day!