Want to save time in the kitchen? In this podcast episode, Lisa Burns shares her tried and true tips for feeding your family yummy meals without spending a lot of time in the kitchen.
(Listen to the episode for the story behind this photo!)
Today’s episode of The Crystal Paine show not only includes details on our whirlwind trip to Kansas, my thoughts on buying markdowns, a book I loved recently, a new book Jesse is reading, but it also includes a very practical interview with Lisa Burns from This Pilgrim Life.
I first connected with today’s guest, Lisa Burns, when she signed up for my four-week blog coaching class. It’s been so fun to watch her blog and social media take off since that class — and she’s now known as an Instant Pot expert and she has a cookbook coming out in May!
As she admits in our conversation, she didn’t know how to cook until after she got married (and didn’t even eat vegetables as a child). As a busy mom of five herself, she’s full of wisdom and tips for getting delicious meals on the table even when your schedule is packed.
We talk about menu-planning, why an Instant Pot might change your life, her favorite quick and easy recipes, some fascinating behind-the-scenes details of her cookbook photo shoot (including how she make 76 recipes in a few days in her Instant Pots!!) Plus, of course, two books she’s reading and what’s saving her life.
In This Podcast Episode:
[03:20] – Jesse and I are in the middle of a kind of packed travel season. We just got back from a quick trip to visit family in Kansas for Easter. While we were in Kansas, we took the kids to Spangles.
[06:01] – This episode might have a LOT of food talk… maybe it was because Jesse and I were both hungry when we recorded it! We talk about how Kroger markdowns save us so much money and provide an endless stream of variety in our diet.
[08:58] – Jesse finished his book and started a new one!! Tune in to listen to what he started reading + a book I finished last week.
[13:14] – Lisa talks about her family and her journey through learning to cook from scratch and how she didn’t even know how to cook when she got married.
[17:19] – I ask Lisa to share some of her best strategies for menu-planning and cooking from scratch when her schedule is packed.
[21:51] – Lisa chats about why she’s so passionate about the Instant Pot, even though she calls herself a “kitchen minimalist.” She also tells us about some of her favorite recipes from her cookbook and blog — yum! (By the way, if you think the Instant Pot is just for cooking soup or rice or main dishes, guess again. Lisa makes cake, bread dough, yogurt and more in her Instant Pot!)
[26:22] – How many Instant Pots does Lisa have, and how many did she use when making 76 recipes in just a few days for the photo shoot for her cookbook?
[27:37] – Lisa shares about two books she’s reading and finding insightful + she shares what’s saving her life right now.
Podcast Links and Resources:
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