Turkey Meatballs with Butter Chicken Sauce


These turkey meatballs with butter chicken sauce were sponsored by Passage Foods as part of an Influencer Activation. All opinions expressed in my post are my own.

I love Indian food, but I very rarely attempt to make it at home anymore because  I just haven’t been able to get it right so far. But last week, I finally got the nerve up to try it again, and I made these unbelievably yummy turkey meatballs with butter chicken sauce.

Huge win!

Were it not for discovering Passage to India simmer sauces which make it so easy for the every-day consumer to explore and create authentic Indian dishes at home, I probably wouldn’t have tried again.

But Passage to India delivers true authenticity with recipes carefully researched and developed by specialty chefs from the region of origin, and all of the simmer sauces are made with only wholesome, all natural ingredients (non-GMO, BPA, and Gluten-free) and can be made in 20 minutes or less!

I love meals that come together lickety-split, don’t you?

I’ll admit I was apprehensive because of my previous fails, but I needn’t have worried. Passage Foods helped me marry an authentic, gourmet cooking experience with the ultimate in consumer ease and convenience.

I loved the flavor that the butter chicken simmer sauce brought to my recipe. I think it was exactly what had been lacking before. We love eating foods from different cultures and cuisines, and now I’m even more excited to try it more often at home.

My family went wild over these turkey meatballs with butter chicken sauce. We had absolutely no leftovers!

Turkey Meatballs with Butter Chicken Sauce

Ingredients

  • 1 1/2
    pounds
    ground turkey
  • 1/2
    cup
    plain bread crumbs
  • 1
    large egg, beaten
  • 6
    ounces
    tomato paste
  • 2
    cups
    half and half
  • 1/2
    cup
    water
  • 1/2
    teaspoon
    salt
  • 1/4
    teaspoon
    pepper
  • 1
    teaspoon
    garam masala
  • 1
    teaspoon
    curry
  • 1/4
    teaspoon
    cumin
  • 1/4
    teaspoon
    red pepper
  • 3
    tablespoons
    cilantro, chopped, divided
  • 1
    7-oz pkg
    Passage to India Butter Chicken Sauce
  • Steamed basmati rice
  • Naan bread

Instructions

  1. In a medium bowl, combine ground turkey, bread crumbs and beaten egg. Gently form into meatballs. Place into large skillet over medium heat on stove; brown on all sides. Set aside.

  2. In large saucepan on stove, mix together water, tomato paste and half and half  Add remaining spices; bring to a steady simmer. Add Passage to India Butter Chicken Sauce and 2 tablespoons cilantro. Add meatballs; stir to coat. Cover; simmer on low for 30 minutes, stirring occasionally. 

  3. Serve over basmati rice; garnish with remaining cilantro Pair with heated Naan bread, if desired.

Enjoy!

Turkey Meatballs with Butter Chicken Sauce

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Look for Passage to India simmer sauces now at select Walmart stores, and thank me later!

And be sure to enter the Explore Passage Sweepstakes for a chance to win a $50,000 kitchen makeover and other fabulous prizes. Visit www.explorepassage.com for official rules and more details.

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